Waffle Sunday is a staple in our house. My boys love breakfast more than any other meal, so on this rainy Monday I thought I would share my favorite waffle recipe. It is sugar-free, whole wheat, and could be made vegan.
2 cups white whole wheat flour ( I use King Arthur’s)
1 tsp salt
4 tsp baking powder
2 Tbsp maple syrup
2 eggs (flax or chia eggs can easily be replaced here)
2 Tbsp coconut oil
1 tsp vanilla
1 1/2 cups almond milk
Combine all dry ingredients in a medium mixing bowl. Slow add eggs, oil, and maple syrup. In a 2 cup measuring glass combine vanilla and almond milk. Slowly whisk into your flour mixture. follow the manufacture’s instructions on your waffle iron, and enjoy!
Serve with fresh fruit and whipped cream.
1 cup heavy whipping cream
2 Tbsp sugar or maple syrup
Chill the bowl of a stand mixer and whisk attachment for 10 minutes in the freezer.
Place all ingredients in the bowl of a stand mixer and whisk until stiff peaks form. Do not over beat the cream. Enjoy!