Waffle’s for Sunday Brunch

Waffle Sunday is a staple in our house.  My boys love breakfast more than any other meal, so on this rainy Monday I thought I would share my favorite waffle recipe.  It is sugar-free, whole wheat, and could be made vegan.

This weekend we had some guests from back home, and it was a great treat.  This recipe is a true crowd pleaser, I hope you enjoy!
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Ingredients
serves 4

2 cups white whole wheat flour ( I use King Arthur’s)
1 tsp salt
4 tsp baking powder
2 Tbsp maple syrup
2 eggs (flax or chia eggs can easily be replaced here)
2 Tbsp coconut oil
1 tsp vanilla
1 1/2 cups almond milk

Combine all dry ingredients in a medium mixing bowl.  Slow add eggs, oil, and maple syrup.  In a 2 cup measuring glass combine vanilla and almond milk.  Slowly whisk into your flour mixture.  follow the manufacture’s instructions on your waffle iron, and enjoy!
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Serve with fresh fruit and whipped cream.

Whipped Cream
1 cup heavy whipping cream
2 Tbsp sugar or maple syrup

Chill the bowl of a stand mixer and whisk attachment for 10 minutes in the freezer.

Place all ingredients in the bowl of a stand mixer and whisk until stiff peaks form.  Do not over beat the cream. Enjoy!

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